MAP and Gas Flushing Machinery

Discover MAP/ATM packaging machines: our solutions for modified atmosphere packaging that extend the shelf life of food and sensitive products, ensuring safety, performance, and versatility.

Modified Atmosphere Packaging Machines (also known as MAP or ATM) are specialized systems designed to create packages with a controlled internal atmosphere by replacing the air with a calibrated mixture of gases (nitrogen, CO₂, oxygen, and sometimes argon). This process helps slow down oxidation, microbial growth, and sensory degradation, extending the product’s shelf life without compromising its taste, color, aroma, or nutritional value.

Thanks to these features, MAP packaging machines are ideal for the Food, Fresh food, and Pharmaceutical market, as well as for Technical applications involving semiconductors, circuit boards, and components such as microchips, as they prevent moisture accumulation.

Thanks to these features, MAP packaging machines are ideal for the food, pharmaceutical, and other industries where product quality and freshness are essential. IMBALSTOCK’s solutions combine precision, reliability, versatility, and easy integration into advanced production lines.

Focus on packaging lines

We love to welcome new challenges to design and build automatic lines suitable for high and medium production standards. The inclusion of one of our machines in an existing automatic line, or the study of a new production unit, is part of our company logic, according to the concept of “total service”.

Frequently Asked Questions

Discover everything you need to know about our automatic shrink-wrapping machines: operation, benefits, sustainability, and energy optimization.

It’s a packaging technique that involves removing air (or part of it) from inside the package and introducing a selected gas mixture (e.g., nitrogen, CO₂, oxygen) to create a protective environment that slows down product degradation processes.

  • Extended shelf life
  • Preservation of organoleptic properties (color, aroma, taste)
  • Reduced use of preservatives
  • Lower losses/waste during storage and distribution
  • Greater access to markets with longer transport times

Two common approaches:

  • Compensated vacuum + gas flushing (first a vacuum is created, then the gas mixture is injected)
  • Gas flushing (a continuous gas flow replaces the air during sealing). Each technique has advantages depending on the type of product and the required residual oxygen level.

It is suitable for many perishable foods: meats, cured meats, cheeses, baked goods, pre-cut fruit/vegetables, ready meals, fish, and more. It can also be applied to sensitive non-food devices.

CO₂: inhibits the growth of bacteria and molds

N₂: inert gas that replaces oxygen

O₂: present in low percentages if needed to maintain color (e.g., red meat)

Argon: used in special cases

The optimal proportion depends on the product, its reactivity to gases, and the packaging film.

Vacuum removes almost all the air, but it can alter the product’s appearance and is not always suitable for every type. MAP offers greater aesthetic flexibility and allows for more accurate control of the gases inside the package.

With proper techniques, residual O₂ values below 1% can be achieved, optimized through compensated vacuum and gas dosing.

Yes: in these cases, a micro-perforated film can be used to allow controlled gas exchange (Equilibrium MAP, EMAP), adapting the atmosphere to the product’s respiratory needs.

Assistance

Imbal Stock is at the side of customers for any need, from the choice of the most suitable equipment for the job, to the use of the latest technologies to monitor the health of the machines, offering an wide range of packaging solutions and minimizing downtime.
Imbal Stock after-sales service